In response to the outbreak, the recall was expanded to include seven million pounds of meat, covering all items produced at the facility.

A deadly listeria outbreak linked to a Boar's Head deli meat plant in Jarratt, Virginia, has resulted in at least nine deaths and approximately 50 hospitalizations across 18 states.

The Food Safety and Inspection Service (FSIS) has suspended inspections at the facility, which has been closed since late July after listeria was detected in unopened containers of liverwurst.

Boar's Head has expressed regret over the impact of the recall on affected families and is conducting an investigation into the production processes that led to the outbreak.

Listeria is particularly dangerous for vulnerable populations, including individuals with weakened immune systems, pregnant women, and those over 65.

The CDC advises anyone experiencing symptoms after potential exposure to seek medical attention and report their illness to public health services.

Federal inspections revealed that the plant had a history of food safety violations, with 69 instances of noncompliance documented in the past year.

Despite the recall, new cases of listeriosis continue to emerge, making this the worst outbreak in the U.S. since 2011.

USDA inspection reports highlighted severe sanitation issues, including the presence of insects, mold, and unsanitary conditions such as puddles of blood and heavy meat buildup.

Experts have criticized the regulatory oversight that allowed the facility to operate despite repeated violations, raising concerns about food safety practices.

Consumers are urged to check their homes for recalled products, particularly those with sell dates extending into October, and to look for specific inspection marks on labels.

Boar's Head stated its commitment to product quality and safety, emphasizing the need for robust measures to prevent future outbreaks.