Revolutionary CRISPR Test Detects Shigella in Food Quickly and Cheaply

October 9, 2024
Revolutionary CRISPR Test Detects Shigella in Food Quickly and Cheaply
  • A groundbreaking study has introduced the first application of RPA–CRISPR/Cas12a combined with lateral flow analysis for the detection of Shigella flexneri in food samples.

  • This innovative integration of CRISPR/Cas12a with RPA enables rapid and specific molecular detection without the need for complex instrumentation, significantly enhancing point-of-care diagnostics.

  • The RPA–CRISPR/Cas12a–LFA system allows for quick and portable identification of Shigella flexneri, making it particularly suitable for use in resource-limited settings.

  • Field tests have demonstrated the system's effectiveness with artificially contaminated food samples, achieving reliable results even at low concentrations.

  • Notably, the detection limit of this new method is as low as 8.3 copies/μL of genomic DNA, highlighting its high sensitivity.

  • Current gold-standard detection methods for Shigella necessitate sophisticated equipment and trained personnel, underscoring the urgent need for simpler alternatives.

  • The system's specificity has been validated against 14 non-Shigella species, confirming that there is no cross-reactivity.

  • Combining high sensitivity, ease of operation, and cost-effectiveness, this method is poised to be ideal for food safety testing.

  • Shigella is a major public health concern, being the leading cause of infectious diarrhea in China, with nearly 190 million annual cases and significant mortality, especially in developing countries.

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