Seafood Lovers Beware: Study Finds High PFAS Levels in New Hampshire Fish
April 15, 2024![Seafood Lovers Beware: Study Finds High PFAS Levels in New Hampshire Fish](https://cdn.brief.news/images/stories/a241d396aabe06ccf76c16e4aafec45277cbee6b8795a41ae0db4937bcf55c09114cd629f79aafde09c6ec9954be5665245288a45d83ee78475b57509e7686dd.jpg)
A Dartmouth College study found high levels of PFAS, or 'forever chemicals,' in popular seafood consumed in New Hampshire.
Species with the highest PFAS concentrations include shrimp and lobster, among others such as cod, haddock, salmon, scallop, and tuna.
There are no current guidelines for safe levels of PFAS in seafood, posing a risk to consumers, particularly vulnerable groups like pregnant women and children.
Health risks associated with PFAS exposure can include cancer, fetal abnormalities, and thyroid, liver, and reproductive disorders.
The study calls for the establishment of public health guidelines to regulate PFAS in seafood and reduce exposure risks.
Summary based on 3 sources
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![Love Seafood? Beware of 'Forever Chemicals', Warn Scientists](https://cdn.brief.news/images/links/a241d396aabe06ccf76c16e4aafec45277cbee6b8795a41ae0db4937bcf55c09114cd629f79aafde09c6ec9954be5665245288a45d83ee78475b57509e7686dd.jpg)
NDTV • Apr 14, 2024
Love Seafood? Beware of 'Forever Chemicals', Warn Scientists![Seafood consumption linked to ‘forever chemicals’, scientists warn](https://cdn.brief.news/images/links/0c489134ecc37124b931a6128f5d3328e5a8e400c66641600de6555e66a0d87dd4cb5710aa12397cdc02fa40fe6e4a7cd1f48f470f33d47aa8c65cec6bcfbef0.jpg)
WION • Apr 14, 2024
Seafood consumption linked to ‘forever chemicals’, scientists warn