Singapore has approved the importation of 16 species of insects for human consumption, including crickets, grasshoppers, locusts, mealworms, and silkworms.

Importers are required to provide proof that insects are farmed in regulated establishments; any species not on the approved list will need to undergo evaluation.

Companies selling insect-based food products must label their packaging and comply with food safety testing protocols.

Industry players are enthusiastic about the decision, preparing to introduce insect-infused dishes and snacks to the Singaporean market.

The United Nations Food and Agriculture Organisation supports insects as a sustainable meat alternative, citing their high protein content and lower greenhouse gas emissions.

The Singapore Food Agency (SFA) is actively working to educate the public and promote insect-based products, although consumer acceptance remains a potential hurdle.