The Paris 2024 Olympics are facing significant challenges due to the ongoing impact of climate change, which threatens the safety and performance of athletes.

Experts have raised alarms about rising global temperatures, warning that athletes are at increased risk of heat-related illnesses such as heat stroke and dehydration.

As extreme weather conditions become more common, Olympic events must adapt to ensure the safety and well-being of participants.

The quality of the Seine River's water has sparked considerable discussion, particularly as officials declared it safe for swimming despite previous high E. coli levels.

Critics, including triathlete Vermeylen, have condemned the decision to allow athletes to compete in the polluted Seine, citing its unsafe conditions for over a century.

The triathlon competitions were delayed due to water safety concerns, with the races eventually taking place on August 1, 2024.

Despite complaints about food quality in the Olympic village, the catering company Sodexo Live has increased food supplies to address athletes' needs.

American gymnast Simone Biles expressed her disappointment with the food options, stating they do not reflect authentic French cuisine.

While some athletes have criticized the catering, others appreciate the sustainable initiatives implemented by the organizing committee.

In response to extreme temperatures, organizers installed 2,500 temporary cooling units, abandoning their initial plan for an AC-free environment.

The ongoing heatwave, linked to a high-pressure ridge, has contributed to record temperatures, exacerbating the challenges faced by athletes.

The situation highlights the need for careful planning to mitigate the adverse effects of tourism and ensure a positive experience for visitors and residents alike.